Behaviour of granular suspensions…

2018-03-09T10:55:14+00:00 March 8th, 2018|

Behaviour of granular suspensions... Quantifying the impact of vibrations on the rheological properties of granular suspensions is advantageous for many applications, whether environmental or industrial. For example, understanding the effects of seismic shaking on soil liquefaction and measuring the vibrations to be applied to concrete to ensure it is cast effectively, are problems still [...]

Flow properties of food powders

2018-03-08T23:17:30+00:00 March 8th, 2018|

Flow properties of food powders Jennifer BURGAIN, Jeremy PETIT, Claire GAIANI and Joël SCHER contributed to the dossier on innovations in the field of food powders in the November-December 2017 issue of the journal "Industries Alimentaires et Agricoles" (Food and Agricultural Industries). Two articles provided a general summary of LIBio’s expertise in [...]