Let the co-operation grow – part II

2018-07-02T18:30:22+00:00 July 2nd, 2018|

Let the co-operation grow – part II   PowderReg Meeting – Luxembourg Project partners met on the 30th of May in Luxembourg to discuss and finalize a mid-term scientific program: a scheme concerning the different scientific actions is presented on this occasion and it outlines in detail what should be done in [...]

PowderReg going Europe!

2018-07-03T10:34:28+00:00 July 2nd, 2018|

PowderReg going Europe   Annual European Rheology Conference - Sorrento PowderReg partecipated in the Annual European Rheology Conference in Sorrento, a meeting at European level for rheologists from all scientific fields, from academy to industry and government laboratories. In particular, some project participants held presentations on the following themes: - M. Jenny [...]

Let the co-operation grow – part I

2018-07-03T10:32:51+00:00 July 2nd, 2018|

Let the co-operation grow – part I   SCIENTIFIC MEETING -  LUXEMBOURG After the discussion on the scientific results carried out in the last months by project participants, the discussion moves towards the collaboration possibilities between PhD students of the different partner universities. The co-operation is indeed increasing, but it may head [...]

PowderReg facing Europe

2018-07-03T10:30:53+00:00 July 2nd, 2018|

PowderReg facing Europe COMITÉ D'ACCOMPAGNEMENT | PROJEKTBEGLEITAUSSCHUSS - Nancy On the 9th March project participants met for an important stage in PowderReg’s life: the “Comité d’accompagnement | Projektbegleitungsauschuss”. During this meeting, they gathered with Interreg and regional authorities, and some first level controllers to discuss about the first year of activity, the [...]

Behaviour of granular suspensions…

2018-03-09T10:55:14+00:00 March 8th, 2018|

Behaviour of granular suspensions... Quantifying the impact of vibrations on the rheological properties of granular suspensions is advantageous for many applications, whether environmental or industrial. For example, understanding the effects of seismic shaking on soil liquefaction and measuring the vibrations to be applied to concrete to ensure it is cast effectively, are problems still [...]

Flow properties of food powders

2018-03-08T23:17:30+00:00 March 8th, 2018|

Flow properties of food powders Jennifer BURGAIN, Jeremy PETIT, Claire GAIANI and Joël SCHER contributed to the dossier on innovations in the field of food powders in the November-December 2017 issue of the journal "Industries Alimentaires et Agricoles" (Food and Agricultural Industries). Two articles provided a general summary of LIBio’s expertise in [...]